“We still have at least a half hour before any of our concerns can touch us.” Seeing Oikawa like this never failed to put a smile on Iwaizumi’s face, which didn’t waver even at the muffled “whipped!” Daichi coughed out into his elbow. “Oh, don’t go worrying on me now, Hajime,” Oikawa murmured softly, not even attempting to disguise the sheer contentment in his eyes. “Them teaching classes together could go strangely well, or incredibly wrong,” Iwaizumi continued. “Pot calling the kettle black, Sawamura,” Iwaizumi rebutted. Iwaizumi’s clear look of disgust made it difficult for the remaining three teachers to muffle their snickers. “Don’t they always have you a little concerned, Papa-bear?” There were only five professors in the lounge this morning: Oikawa, Iwaizumi, Suga, Daichi, and Akaashi.ĭaichi snorted, before raising a finger to his lips, seemingly shushing himself. It was an interesting morning, filled with far more stillness than usual. “What has you concerned, Iwaizumi?” Suga asked softly. No one wanted to risk waking him up, since Akaashi got less sleep than the rest of them put together.Įxcept maybe Kenma. He was running his hands through Akaashi’s hair as the man in question reclined in his lap, eyes closed. Oikawa rolled his eyes good-naturedly, always a tad too cheerful in the mornings.
“Well, you married the mean old grump so who’s the bigger fool?” “Oh, just drink your coffee Iwa-chan before you get one cup into your system you’re a mean old grump.” “Somehow, one fundraiser is going to wreck our lives irreparably,” Iwaizumi pronounced grumpily.
← Previous Work Part 4 of the K-Cup Coffee Verse series Next Work → Stats: Published: Completed: Words: 25733 Chapters: 5/5 Comments: 59 Kudos: 305 Bookmarks: 31 Hits: 4539 might up rating and add characters as it goes on.not that much swearing surprisingly enough.Maybe a little sexual tension cos its me.When i say self-indulgent I mean self-indulgent.You can read my previous post on Snooze here. I think the overall brunch menu is a little better at The Mission, but I really love the pancakes here and FH really loves the eggs benedict. I wish they took reservations and I’d be here more often. Overall, we were pretty happy with the food. I wasn’t as much of a fan of the cranberry. I enjoyed the blueberry topped with streusel too. The red velvet still remains my favorite.
The pancakes on the flight are still big and fluffy and definitely meant for sharing. It’s definitely a better deal to get the pancake flight rather than individual flavors. Pancake Flight: Red velvet, blueberry crumble, pancake of the day (something with cranberry filling)
The Mission is still my favorite for French toast. OMG! French Toast (Fresh brioche stuffed with mascarpone, then griddled and topped with vanilla crème, salted caramel, agave soaked strawberries and toasted coconut.)Ī little too sweet for me.
This burrito was full of all sorts of breakfast goodness and was big and filling. Snooze Breakfast Burrito (Filled with scrambled eggs, hash browns, house black beans, cheddar & jack cheese, topped with salsa fresca and your choice of green chili or ranchero) Still tasted good with the scrambled egg. We didn’t get the sunny side up egg because we wanted the baby mama to enjoy the sandwich too.
Havana Daydreaming (Free-range house pulled pork, sliced ham, jack cheese, homemade pickles and a sunny side egg (or your call) with Dijon hollandaise served open face on a hoagie roll) I don’t remember if I liked it before, but I like this new version. Looking back at old pictures, it looks like the hash recipe has changed. Basically as crispy as you can get without deep frying it. I also really liked the potato hash which was very crispy. The Bella! Bella! was pretty to look at but I wasn’t as fond of the taste or that it sat on the ciabatta bread. Snooze lets you mix and match, so we chose the Bella! Bella! Benny (Thin slices of prosciutto, Taleggio cheese, and poached eggs on toasted ciabatta, topped with cream cheese hollandaise, balsamic glaze and arugula) and Chilaquiles Benedict (Carne asada steak served on a cheesy, saucy, tortilla stack topped with poached Niman Ranch eggs, smoked cheddar hollandaise, fresh salsa and cotija cheese.) We decided to order several things from the menu and share.Įggs Bennies. By the time we sat down, we were starving. I don’t usually like to wait, but we have friends visiting who were on their “babymoon” and both FH and I really wanted to take them to Snooze. Since my post on the grand opening, this place has become ridiculously popular, with the wait somewhere between 30 minutes to an hour on weekends. Snooze remains one of our favorite brunch spots, mainly because of the pancake flight and the eggs benedict.